Cabrito began selling ‘kid’ goat meat sourced from British dairy farms to London restaurants in March 2012. We have since grown to supply restaurants, butchers and catering suppliers nationwide.

To reflect the increasing demand we subsequently developed a range of easy to cook products, making kid meat widely available to the public for the first time.

It is great to see, even if it has taken a while, but Britain is finally waking up to what the rest of the world has known for a long time; Goat meat is delicious.

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