The Twenty Six

Sunday 21 May, 2017

Lunch served at 1pm

We’re hosting a Sunday Lunch Club with Scott Goss, Executive Chef at The Twenty Six, in Southborough, Kent. Cooking for just 26 people, everyone will sit at one long communal dining table for a three-course goat menu and coffee and chocolates.

To book call 01892 544607 or visit


Cabrito Goat Meat

Taste of London

14-18 June, 2017

Cabrito will be at Taste of London in Regent’s Park with our friends from London’s hottest restaurant, Temper. Come along for goat tacos, a beer and a chat with James!



Hidden Restaurants

Sunday 30 July, 2017

Lunch served at 1pm


Another Hidden Restaurants collaboration! We’re teaming up from Gordon Woodcock and Katie Venner at Tracebridge Sourdough, the bakery in the woods in Somerset. We’ll be cooking goat and delicious salads using the bakery’s wood-fired oven in the woods and local produce. Kate will be making pudding. This is BYO and there will be apple juice and kombucha on sale.

Tickets are £20 per person.


Cabrito Goat Meat

Wilderness Festival

3-6 August, 2017

Cabrito are bringing their kids to Wilderness. And then we are going to throw them on the BBQ! We’re encouraging children to cook kid goat and understand more about the food system and the plight of the billy goat. They will help marinade the kid, build the BBQ and learn about the cooking process, where the animals come from and why we should eat from the nose to the tail. Guaranteed to be lots of fun! Ps Human kids need an adult and be about 4 or over.

Come along if you have a ticket to come to Wilderness already. More info here


Meatopia 2017


1-3 September, 2017

We’ll be at Tobacco Dock, east London for Meatopia, the meat fest of the year. James will be cooking with on the tandoor with Indian British Chef and all round superstar Romy Gill MBE.

More details to follow.


Billys on the farm


Wednesday 4 October, 2017

Goatober 2017 launch night at the Montcalm Hotel, London! Goatober is the UK wide, month long celebration of the dairy billy goat meat industry and we have an amazing line up of chefs confirmed to cook on the night including Temper, Duck & Waffle and HIX Group. We’ll also be in Manchester, Bristol, Newcastle and Leeds with Goatober events.

More details to follow.

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