Cabrito is partnering with some of the best restaurants in the country to launch the UK’s inaugural Goatober! The month long celebration of the dairy billy goat meat industry will see the ETM Group, HIX Group, River Cottage Canteens, Shotgun BBQ, I’ll be Mother and Romy’s Kitchen putting a goat dish pride of place on their menus and urging diners to try what everyone here at Cabrito has been banging on about for some time now – goat meat is delicious! Roasted, raw, curried, baked, skewered, stuffed into a sausage, goat is the meat to be savoured this season.

On Wednesday 5th October, to mark the launch of Goatober, we’re teaming up with The Jugged Hare restaurant in London and asked six top chefs to each serve a goat inspired dish. Tickets are £85 per person, including wine pairing with each course, and petit fours and coffee and can be purchased by calling The Jugged Hare on 020 7614 0134.

Smoked Kids Loin, Goat Rustler’s Perk
Stephen Englefield, The Jugged Hare, London

Pulled Shoulder of Goat with Puri and Glazed Onions
Romy Gill, Romy’s Kitchen, Bristol

Kid Faggots, Parsnip and Burnt Butter Puree and Cornish Ale Gravy
Scott Goss, The Twenty Six, Tunbridge Wells

Curried Chop with Rock Samphire Pakora
Jamie Guy, HIX Oyster & Chop House, London

Grilled Merguez Spiced Goat with English Quinoa, Rose Honey, Whole Lemon Dressing and Yogurt
Charlie James, River Cottage Canteen, Bristol

Kid Offal Terrine, Green Bean Chutney and St John Sourdough
Jonathan Woolway, St John, London


#Goatober is the brainchild of Heritage Radio Network Executive Director, Erin Fairbanks, and renowned New York cheesemonger, Anne Saxelby. #Goatober is an annual campaign every year in October in the US. In 2010, Heritage Foods USA partnered with a dozen goat dairies around upstate New York and Vermont to purchase their unwanted males, who, as unable to produce milk for dairy products, are euthanized at birth. Over 50 New York City chefs agreed to feature goat on their menu for the full month of October including Gramercy Tavern, Babbo, Spotted Pig and Bar Boulud and the campaign’s success has continued to grow to year on year.

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