Press

Cabrito has been in the press across a wide range of national and local media including print, online, broadcast and TV.

James Whetlor has featured as an ethical thought leader and innovator including coverage in;

  • Olive
  • Great British Food
  • BBC Good Food
  • Stylist
  • Crumbs
  • Foodism
  • Ocado Life
  • Independent
  • Times
  • Vice
  • The Londonist
  • Grazia

Spots have included items on BBC 2 Great British Menu with Michelin star chef Matt Gillan, who took his winning nose-to-tail goat dish to the Women’s Institute’s centenary banquet; Nigel Barden’s food slot on BBC Radio 2 Simon Mayo, Channel 4’s Food Unwrapped with Matt Tebbutt, Channel 4’s Hidden Restaurants with Michel Roux Jnr and BBC 1’s Saturday Kitchen.

Cabrito has won many awards including Observer Food Monthly’s Ethical Producer, Young British Foodies, and  Good Housekeeping’s Champion Meat Producer.

A book is due for publication in April 2018.

James acts as a consultant for goat dairies around the country and also in Europe.

For TV and presenting opportunities please contact james@cabrito.co.uk | 07979 613172

For all other media enquires please contact hannah@thediningroompr.co.uk | 07730 039361

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