Press

Cabrito has been in the press across a wide range of national and local media including print, online, broadcast and TV.

James Whetlor has featured as an ethical thought leader and innovator including coverage in;

  • Olive
  • Great British Food
  • BBC Good Food
  • Stylist
  • Crumbs
  • Foodism
  • Ocado Life
  • Independent
  • Times
  • Vice
  • The Londonist
  • Grazia

Spots have included items on BBC 2 Great British Menu with Michelin star chef Matt Gillan, who took his winning nose-to-tail goat dish to the Women’s Institute’s centenary banquet; Nigel Barden’s food slot on BBC Radio 2 Simon Mayo and Channel 4’s Food Unwrapped with Matt Tebbutt.

Cabrito recently won Good Housekeeping’s Champion Meat Producer, 2016.

James acts as a consultant for goat dairies around the country and also in Europe.

For TV and presenting opportunities please contact james@cabrito.co.uk | 07979 613172

For all other media enquires please contact hannah@thediningroompr.co.uk | 07730 039361

Start typing and press Enter to search