Cabrito has been in the press across a wide range of national and local media including print, online, broadcast and TV.
James Whetlor has featured as an ethical thought leader and innovator including coverage in;
- Great British Food
- BBC Good Food
- Ocado Life
- The Londonist
Spots have included items on BBC 2 Great British Menu with Michelin star chef Matt Gillan, who took his winning nose-to-tail goat dish to the Women’s Institute’s centenary banquet; Nigel Barden’s food slot on BBC Radio 2 Simon Mayo and Channel 4’s Food Unwrapped with Matt Tebbutt.
Cabrito recently won Good Housekeeping’s Champion Meat Producer, 2016.
James acts as a consultant for goat dairies around the country and also in Europe.
For TV and presenting opportunities please contact firstname.lastname@example.org | 07979 613172
For all other media enquires please contact email@example.com | 07730 039361