Goats and humans have a long shared history. Goats were amongst the first domesticated animals and are eaten by almost every culture on earth. Cabrito has developed a range of products to reflect its global nature. From the BBQs of the American Deep South to the tandoori ovens of India, via the Mediterranean shoreline, Cabrito draws on rich food heritage to bring you authentic flavours from around the world. The sausages and meatballs have hopefully removed the “How do I cook goat” problem, and for those looking for some inspiration take a look at the recipes below.